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The Coffee Bean © Cake

Ingredients:

* 1 cup scalded very fresh milk
* 4 egg yolks
* 3 whole eggs
* 2/3 cup (salted or un-salted)butter
* ½ cup quality sugar
* 2 yeast cakes or packages
* ½ teaspoon extract lemon and/or
* 2 crushed cardamon seeds
* 4 2/3 cups flour

Instructions:

To prepare this Brioche Coffee Cake Recipe, first cool the scalded milk milk; when lukewarm, add yeast, and when

they are dissolved add remaining ingredients, and beat thoroughly with hand ten minutes; let rise six hours.

Keep in ice-box over night; in morning turn on floured board, roll in long rectangular piece one-fourth inch

thick; spread with softened butter, fold from sides toward centre to make three layers. Cut off pieces three-fourths inch wide; cover and let rise.

Take each piece separately in hands and twist in opposite directions, coiling ends together at top of cake.

Let rise in pans and bake twenty minutes in a moderate oven; cool and brush top with confectioners' sugar,

moistened with boiling water to glaze, and flavored with vanilla.

Bean There? The Coffee Bean ©

Africa Coffee Ethiopia Djimah
Per Pound *Wholesale Retail
*$8.00 $10.00

Ethiopian coffees are distinctive; magnificent- wine like, fruit under-tones, acidy with a "wild" exotic taste. We select Djimah coffees, which

are thick-bodied and highly acidic with earthy wild gamey flavors and a singular taste that is defined by your roasting specifications.

* Location: Kaffa; South Western Ethiopia.
* Altitude: 1500-1800 meters.
* Quality: Exclusively Arabica, Unwashed Grade 5 Usual Good Quality, fair to light acidity, good heavy body, strong original flavor.
* More information about green beans: ripe cherries are hand picked one by one,
preparation; sun-drying, machine-cleaning, hand-picking, electronic sorting.

Ethiopia Long Berry Harrar
*$8.00 $13.00

One of the world's most prized coffee, Harrar has a medium to light acidity. Full body with typical mocha flavor with a winey aftertaste, of

the two varieties,
*short-berry and long-berry, the latter is considered the most desirable. All Harrar is dry processed and the beans are slightly yellowish green.
*altitude of origin: 5000 - 7000 ft.

Fill Your Cup! Bean there!

Red, Green, White, Black, Yellow and Purple. LING CHI

The different types of

Reishi

In ancient times, only wild Reishi was available. Reishi was classified by color into 6 types:
Red, Green, White, Black, Yellow and Purple.

In 1972, researchers at Kyoto University in Japan successfully cultivated Reishi in the laboratory. From a

single species, Ganoderma Lucidum (Red Reishi), all six colors could be grown by varying the temperature, humidity, carbon dioxide content, and the

available nutrients. The six types of Reishi are thus shown to be one species.

Red, Green, White, Black, Yellow and Purple.

Wild Reishi is extremely rare. Only one or two

mushrooms can be found on a hill. Due to damage by insects and weather, the quality of wild Reishi is unpredictable. Only the fruit body can be

harvested, when the active ingredients have already decreased. The dried mushrooms may not have the potency of the fresh mushroom.

When buying wild Reishi, expertise is required in order not to confuse Reishi with the

hundreds of other mushrooms (some of which are poisonous). After it matures, the fruit body is hardened by fibers which make it more difficult to

extract and digest the active ingredients. The spores are of microscopic dimensions, similar to the size of bacteria. They are protected by two layers

of hardened cell walls. These cell walls trap the active ingredients inside and are indigestible.

Although wild Reishi fruit body and the spores are all effective products, our

ancestors had to use a large quantity of Reishi to get a little benefit. As it was impossible to cultivate, this rare mushroom was available only to

emperors.

Modern bio-engineering technology has made Reishi available to the general public in

large quantities. The quality can be carefully controlled by providing the best conditions and sufficient nutrients. The largest amount of active

ingredients exists in the mycelium, and that the mycelium is more digestible. The extraction process can be timed at the precise stage when the

mycelium contains the largest amount of active ingredients. Fresh mycelium is available, and there is no chance for mistaken identity.

Coffee Retail : TCS newswire ; coffee Ling Zhi

Reishi Ling Zhi Ganoderma Lucidum Gano coffee ©


Pepper

∞

∞ © 2005 Ź∞Ź

LING ZHI Reishi Ganoderma Lucidum

LING ZHI Reishi Ganoderma Lucidum
TCS newswire :Red Reishi Mushroom / Ganoderma lucidum / Ling Zhi
Red Reishi Mushroom / Ganoderma lucidum / Ling Zhi: 'Red Reishi Mushroom

General Information:

Even though there are several different colors of Reishi mushrooms, Red Reishi is the one that is most well known and used. For over 4000 years, Red Reishi mushrooms have been most revered in traditional Chinese medicine equaling ginseng as a premier substance for the attainment of radiant health, longevity, and spiritual attainment.

Traditionally, Reishi has been used as an anti-aging herb to treat many diseases and disorders. Daoist traditionalists rever this mushroom as the elixir of immortality, claiming it promotes calmness, centeredness, balance, and inner awareness and strength.

Reishi contains sterols, coumarin, mannitol, polysaccharides, and triterpenoids called ganoderic acids. It is thought that ganoderic acid lowers blood pressure, LDL (low density lipoprotein cholesterol), and triglyceride levels.

The triterpenoids also play an important role in lowering the risk of coronary artery disease.

Coffee Retail Retailing Coffee and Coffee facts

Coffee Retail : Coffee News ; Coffee beans were chewed raw for centuries in Ethiopia and Yemen. An excavation in the Ethiopian highlands where coffee grows wild indicates human gatherers have been eating coffee berries over a hundred thousand years. The fleshy pulp surrounding the coffee bean in Ethiopian coffee has higher sugar content. Being sweet, being nutritious the seeds, nuts and berries must have been generally eaten by humans some speculate for over a million years.

Ugandans were noticed chewing dried coffee beans when the first explorers from Europe were searching for the origins of the Nile River. Green coffee beans were ground up and mixed with fat to macerate, then made into small balls, which were eaten by travelers on long journeys. Some say this is the first trail mix whereas the raisins.

Stories in the Southern Arabian Peninsula known as Yemen where Europeans first found the coffee plant cultivated seem to support the coffee bean being traded as early as 800 BC. Facts and many stories support trade between Yemen and Ethiopia during this time. Knowing how eating the coffee berry reacts on people, it would be logical that those early traders would attempt to trade for this item. Additionally, evidence does not support the coffee plant growing wild in Yemen but already under cultivation instead. Although, it is possible that a large bird or storm could have carried and deposited the coffee berry that far away, although not likely.

No specific historic event is remembered causing coffee export to Southern Arabia but Ethiopia did invaded Southern Arabia in 525 AD. Some speculated that coffee could have been introduced to the Arabians at this time. Many historians say coffee may have been introduced into Arabia by slave traders who raided Africa in early1000 BC.
Snippets which strongly supporting theories that coffee spread very early in the civilized world trade are coffee's affect on the Arabian people's culture, agriculture, Trade practices and old Arabic stories.

Coffee Cultivation around the Globe!

the Coffee Bean ; TCS newswire
COUNTRY of ORIGIN DATE (AD)

Yemen 520

Turkey 1480

India 1585

Java 1696

Surinam 1718

Martinique 1720

Brazil 1729

Jamaica 1730

Cuba 1744

Guatemala 1748

Costa Rica 1778

Venezuela 1782

Mexico 1790

Colombia 1792

Hawaii 1820

Salvador 1840

Central Africa 1870

Kenya 1890

Tanzania 1891

East Africa 1901

Madagascar 1908

West Indies 1912

Angola 1912

Vietnam 1915

Contact DataLiveDataLive

Coffee Retail for Retail Coffee and Facts on Coffee Contact below

Coffee Retail ; TCS newswire ; Coffee Bean Stories ; Coffee beans were chewed raw for centuries in Ethiopia and Yemen. An excavation in the Ethiopian highlands where coffee grows wild indicates human gatherers have been eating coffee berries over a hundred thousand years. The fleshy pulp surrounding the coffee bean in Ethiopian coffee has higher sugar content. Being sweet, being nutritious, and seeds, nuts and berries must have been generally eaten by humans some speculate for over a million years.

Ugandans were noticed chewing dried coffee beans when the first explorers from Europe were searching for the origins of the Nile River. Green coffee beans were ground up and mixed with fat to macerate, then made into small balls, which were eaten by travelers on long journeys. Some say this is the first trail mix whereas the raisins.

Stories in the Southern Arabian Peninsula known as Yemen where Europeans first found the coffee plant cultivated seem to support the coffee bean being traded as early as 800 BC. Facts and many stories support trade between Yemen and Ethiopia during this time. Knowing how eating the coffee berry reacts on people, it would be logical that those early traders would attempt to trade for this item. Additionally, evidence does not support the coffee plant growing wild in Yemen but already under cultivation instead. Although, it is possible that a large bird or storm could have carried and deposited the coffee berry that far away, although not likely.

No specific historic event is remembered causing coffee export to Southern Arabia but Ethiopia did invaded Southern Arabia in 525 AD. Some speculated that coffee could have been introduced to the Arabians at this time. Many historians say coffee may have been introduced into Arabia by slave traders who raided Africa in early1000 BC.
Snippets which strongly supporting theories that coffee spread very early in the civilized world trade are coffee's affect on the Arabian people's culture, agriculture, Trade practices and old Arabic stories.

Contact datalive@gmail.com

Coffee Retail made easy if you would like to Retail Coffee E-mail us

TCS newswire : Coffee Retail ; the Coffee Bean ; Retail coffee news ; Coffee beans were chewed raw for centuries in Ethiopia and Yemen. An excavation in the Ethiopian highlands where coffee grows wild indicates human gatherers have been eating coffee berries over a hundred thousand years. The fleshy pulp surrounding the coffee bean in Ethiopian coffee has higher sugar content. Being sweet, being nutritious, and seeds, nuts and berries must have been generally eaten by humans some speculate for over a million years.

Ugandans were noticed chewing dried coffee beans when the first explorers from Europe were searching for the origins of the Nile River. Green coffee beans were ground up and mixed with fat to macerate, then made into small balls, which were eaten by travelers on long journeys. Some say this is the first trail mix whereas the raisins.

Stories in the Southern Arabian Peninsula known as Yemen where Europeans first found the coffee plant cultivated seem to support the coffee bean being traded as early as 800 BC. Facts and many stories support trade between Yemen and Ethiopia during this time. Knowing how eating the coffee berry reacts on people, it would be logical that those early traders would attempt to trade for this item. Additionally, evidence does not support the coffee plant growing wild in Yemen but already under cultivation instead. Although, it is possible that a large bird or storm could have carried and deposited the coffee berry that far away, although not likely.

No specific historic event is remembered causing coffee export to Southern Arabia but Ethiopia did invaded Southern Arabia in 525 AD. Some speculated that coffee could have been introduced to the Arabians at this time. Many historians say coffee may have been introduced into Arabia by slave traders who raided Africa in early1000 BC.
Snippets which strongly supporting theories that coffee spread very early in the civilized world trade are coffee's affect on the Arabian people's culture, agriculture, Trade practices and old Arabic stories.